Burrata Pasta Recipe – Easy & Creamy Italian Favorite

Burrata pasta is the perfect combination of rich, creamy cheese and deliciously seasoned pasta. This indulgent dish, originating from Italy’s Apulia region, features fresh burrata cheese melting into warm pasta, creating a luxurious and irresistible meal.

In this article, we’ll cover:

Let’s dive into the world of burrata pasta and uncover its delicious secrets!

What is Burrata Cheese?

The Origins of Burrata

Burrata cheese originates from Apulia (Puglia), Italy, a region famous for its dairy products. This cheese was first created as a way to use up leftovers from mozzarella production, leading to its signature creamy filling inside a soft mozzarella shell.

What’s Inside Burrata?

Burrata has a unique texture, thanks to its two layers:

1. Outer Shell: Made of mozzarella, giving it a firm, stretchable casing.
2. Inner Filling: A mix of stracciatella and fresh cream, creating an incredibly smooth and buttery consistency.

This combination makes burrata a perfect topping for pasta, as it melts slightly, coating the dish in a rich, velvety sauce.

Burrata vs. Mozzarella: What’s the Difference?

Since burrata has a decadent, creamy filling, it’s best added at the end of cooking to preserve its delicate texture.

Do You Eat the Skin of Burrata Cheese?

Yes! The outer shell of burrata is completely edible and adds a slightly chewy contrast to the creamy inside. When paired with warm pasta, it melts beautifully, enhancing the overall flavor.

How Italians Eat Burrata

Burrata cheese is a staple in Italian cuisine, enjoyed in many ways beyond just pasta. Italians value its fresh, creamy texture, often pairing it with simple, high-quality ingredients that allow its flavor to shine.

What Do Italians Eat Burrata With?

In Italy, burrata is commonly served with:

1. Fresh Tomatoes and Basil (Caprese Style)

• A simple burrata caprese is a variation of the traditional Caprese salad, replacing mozzarella with burrata.
• Ingredients: Fresh heirloom tomatoes, basil, olive oil, balsamic glaze, and sea salt.
• The creamy burrata contrasts beautifully with the sweetness of tomatoes and the fragrance of basil.

2. Crusty Bread (Bruschetta with Burrata)

• Italians love serving burrata on toasted sourdough or ciabatta with a drizzle of olive oil.
• It pairs well with garlic, cherry tomatoes, arugula, and roasted bell peppers.

3. Roasted Vegetables and Burrata

• Italians often enjoy burrata with grilled zucchini, roasted peppers, or eggplant, enhancing its creamy texture with smoky flavors.
• Drizzling some honey or balsamic reduction can add a slight sweetness that complements the cheese.

4. Mediterranean Salads with Burrata

• Adding burrata to a cucumber, olive, and red onion salad creates a refreshing and creamy contrast.
• A sprinkle of toasted nuts or seeds can enhance the texture.

Burrata in Pasta: The Best Pairings

Burrata melts slightly when mixed with hot pasta, creating a rich, velvety sauce. Here are the best pasta pairings:

1. Tomato-Based Pasta

• Best Match: Marinara or cherry tomato sauce.
• The acidity of tomatoes balances the richness of burrata.

2. Pesto Pasta

• Best Match: Basil pesto or sun-dried tomato pesto.
• The herbaceous flavor of pesto pairs well with burrata’s buttery creaminess.

3. Lemon Garlic Butter Pasta

• Best Match: Simple garlic butter sauce with fresh lemon zest.
• This pairing keeps the dish light and refreshing, allowing burrata to shine.

4. Creamy Red Pepper Sauce Pasta

• Best Match: A blended roasted red pepper sauce.
• The sweetness and smokiness from roasted red peppers contrast beautifully with burrata’s richness.

Choosing the Best Burrata and Pasta

To create the perfect burrata pasta, it’s essential to choose high-quality ingredients. The freshness of burrata, the type of pasta, and the supporting ingredients all play a role in enhancing flavor and texture.

How to Choose the Best Burrata

1. Look for Fresh Burrata

• The freshest burrata is soft, slightly elastic, and filled with creamy stracciatella.
• It should feel plump and delicate—avoid any burrata that appears dry or rubbery.

2. Check the Origin

• Authentic burrata comes from Apulia (Puglia), Italy, but high-quality versions are now available worldwide.
• If possible, opt for imported Italian burrata or burrata from specialty cheese shops.

3. Pay Attention to the Expiration Date

• Fresh burrata has a short shelf life—consume it within a few days of purchase for the best flavor.
• Keep it stored in its whey until you’re ready to use it.

Selecting the Best Pasta for Burrata

The right pasta will help highlight burrata’s creaminess while holding onto sauces effectively.

Best Pasta Shapes for Burrata Pasta

💡 Tip: For a healthier twist, try whole wheat or gluten-free pasta without sacrificing texture!

Choosing the Right Sauce for Burrata Pasta

Burrata works best with light, well-balanced sauces that complement its delicate creaminess.

Best Sauce Pairings

✅ Classic Tomato Sauce: A rich, slow-simmered marinara or cherry tomato sauce balances burrata’s richness.
✅ Basil Pesto: A nutty, herbaceous pesto adds freshness.
✅ Garlic Butter & Lemon: Simple yet flavorful, this light sauce lets burrata shine.
✅ Roasted Red Pepper Sauce: Sweet and smoky, blending beautifully with burrata.

Avoid: Heavy, overly rich sauces like alfredo that can overpower burrata’s delicate texture.

How to Make the Perfect Burrata Pasta (Step-by-Step Recipe)

Now that we’ve covered the best ingredients, let’s get into making the ultimate burrata pasta! This recipe is simple yet incredibly rich and flavorful, making it perfect for a quick dinner or an impressive dish for guests.

Ingredients for Burrata Pasta

(Serves 4)

Main Ingredients:

• 12 oz (340g) pasta (paccheri, rigatoni, or spaghetti)
• 1 large ball of fresh burrata (or 2 smaller ones)
• 2 tbsp extra virgin olive oil
• 2 cloves garlic, minced
• 1 can (14 oz) San Marzano tomatoes, crushed (or 2 cups cherry tomatoes, halved)
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional, for a little heat)
• ½ tsp dried oregano
• ½ tsp sugar (to balance acidity in tomatoes)
• ½ cup fresh basil leaves, roughly torn
• ¼ cup grated Parmesan (or Pecorino Romano)

💡 Tip: If you prefer a lighter variation, try a lemon-garlic sauce instead of tomato-based sauce!

Step-by-Step Instructions

Step 1: Prepare the Burrata

• Remove the burrata from the refrigerator 30-60 minutes before serving.
• Let it sit at room temperature—this ensures it melts slightly when placed on the warm pasta.

Step 2: Cook the Pasta

• Bring a large pot of salted water to a boil. (Use about 1 tbsp salt per 4 cups of water.)
• Add the pasta and cook until al dente (about 1-2 minutes less than the package instructions).
• Reserve ½ cup of pasta water, then drain the pasta.

Step 3: Make the Tomato Sauce

• Heat 2 tbsp olive oil in a pan over medium heat.
• Add minced garlic and sauté for 30 seconds, until fragrant.
• Stir in the crushed tomatoes, salt, black pepper, oregano, red pepper flakes, and sugar.
• Reduce heat and simmer for 10-15 minutes, stirring occasionally.
• Add fresh basil in the last minute for extra flavor.

Step 4: Combine Pasta and Sauce

• Add the drained pasta directly into the pan with the tomato sauce.
• Pour in ¼ cup of reserved pasta water to help the sauce coat the pasta.
• Stir in grated Parmesan for extra creaminess.
• If needed, add a little more pasta water to achieve a silky consistency.

Step 5: Assemble and Serve

• Transfer the pasta onto a serving dish.
• Gently place the burrata in the center of the pasta.
• Use a knife to cut the burrata open, allowing the creamy center to ooze over the pasta.
• Drizzle with extra virgin olive oil and garnish with fresh basil.

🥄 Serving Suggestion: Serve immediately while the burrata is warm and creamy for the best experience!

Expert Tips for the Best Burrata Pasta

Now that you have the step-by-step recipe, let’s go over some key tips and tricks to make sure your burrata pasta turns out perfectly creamy and flavorful every time.

1. Let the Burrata Reach Room Temperature

• Burrata is best when it’s soft and creamy, so take it out of the fridge at least 30-60 minutes before serving.
• This ensures that when you place it on the hot pasta, it melts slightly and creates a luscious texture.

💡 Pro Tip: Never cook burrata directly in the sauce—this can cause it to lose its creamy center.

2. Choose High-Quality Ingredients

Since burrata pasta is a simple dish, the quality of the ingredients matters the most.

• Tomatoes: Use San Marzano canned tomatoes or fresh cherry tomatoes for the best flavor.
• Olive Oil: Always go for extra virgin olive oil for richness and depth.
• Pasta: Bronze-cut pasta (like paccheri or rigatoni) holds sauce better than smooth pasta.
• Basil: Fresh basil adds authentic Italian flavor—don’t substitute with dried basil.

3. Don’t Overcook the Pasta

• Cook the pasta until al dente (firm to the bite).
• Drain the pasta 1-2 minutes before the package says and finish cooking it in the sauce.
• Reserve pasta water—this helps the sauce coat the pasta and creates a silky texture.

💡 Why It Matters: Overcooked pasta absorbs too much sauce and loses its chewy, satisfying texture.

4. Balance the Flavors in the Sauce

• Tomatoes can be acidic—add a pinch of sugar to balance the flavors.
• If the sauce tastes too sharp, a small drizzle of olive oil can help soften it.
• A sprinkle of Parmesan or Pecorino Romano adds a savory, umami depth to the dish.

5. Customize Your Burrata Pasta

Looking for variations? Try these ideas:

• Lemon-Garlic Burrata Pasta – Skip the tomato sauce and toss pasta with olive oil, garlic, lemon zest, and chili flakes.
• Pesto Burrata Pasta – Swap the marinara for basil or sun-dried tomato pesto for an herby twist.
• Roasted Veggie Burrata Pasta – Add roasted zucchini, eggplant, or bell peppers for extra texture and flavor.
• Spicy Burrata Pasta – Increase the red pepper flakes for a spicy kick!

What’s Next?

In Part 6, we’ll cover storage tips, reheating methods, and whether burrata pasta can be frozen.

Storage, Reheating, and Freezing Burrata Pasta

Burrata pasta is best enjoyed fresh, but if you have leftovers, here’s how to store and reheat them while keeping the flavors intact.

1. How to Store Leftover Burrata Pasta

• Refrigerate: Store leftover pasta in an airtight container in the fridge for up to 2 days.
• Separate the Burrata: If possible, store the burrata separately from the pasta to prevent it from becoming overly soft or watery.
• Avoid Overcrowding: Keep the pasta evenly spread in a container to avoid clumping.

💡 Pro Tip: If the burrata is already mixed into the pasta, it may lose its creamy texture after refrigeration.

2. How to Reheat Burrata Pasta

To maintain the best flavor and texture, follow these reheating methods:

Stovetop (Best Method)

1. Heat a pan over low-medium heat.
2. Add a splash of water or olive oil to loosen the sauce.
3. Stir gently and warm the pasta for 3-4 minutes, until heated through.
4. If you stored burrata separately, add it back just before serving.

Microwave (Quick Method)

1. Place pasta in a microwave-safe dish.
2. Add 1 tbsp of water to prevent it from drying out.
3. Cover loosely and microwave for 30-second intervals, stirring in between.
4. Avoid overheating to keep the texture soft and creamy.

💡 Avoid reheating burrata itself—it’s best to add fresh burrata to the warm pasta after reheating.

3. Can You Freeze Burrata Pasta?

❌ Not Recommended – Burrata cheese does not freeze well, as it loses its creaminess and smooth texture after thawing.
✅ What You Can Freeze: The tomato sauce can be made in advance and frozen for up to 2 months in an airtight container.

💡 Freezing Tip: If you want to meal-prep, freeze the sauce separately and cook fresh pasta when ready to serve.

What’s Next?

In Part 7, we’ll answer the most commonly asked FAQs about burrata and how to use it in pasta!

FAQs About Burrata and Burrata Pasta

Before we wrap up, let’s address some of the most frequently asked questions about burrata and how to use it in pasta.

1. What is the Best Way to Use Burrata?

Burrata is best enjoyed fresh and should be added at the end of cooking. Some of the best ways to use burrata include:

• Pasta: Place burrata on top of hot pasta and cut it open so the creamy center melts into the sauce.
• Salads: Tear burrata over tomato, arugula, or grilled vegetable salads for extra creaminess.
• Bread & Bruschetta: Spread burrata on toasted sourdough or ciabatta with olive oil and basil.
• Pizza: Add burrata after baking to keep its creamy texture intact.

💡 Tip: Always let burrata sit at room temperature for 30-60 minutes before serving for the best texture.

2. What Do Italians Eat Burrata With?

Italians enjoy burrata in a variety of dishes, including:

• Fresh tomato and basil salad (Caprese style)
• Grilled or roasted vegetables (zucchini, eggplant, bell peppers)
• Crusty bread with olive oil and sea salt
• Simple pasta with olive oil and lemon zest
• Fruit pairings like figs, peaches, or berries

3. What the Heck is Burrata?

Burrata is a fresh Italian cheese made from cow’s milk. It has a firm mozzarella shell filled with stracciatella and fresh cream, making it incredibly rich and creamy inside.

4. Do You Eat the Skin of Burrata Cheese?

Yes! The outer shell of burrata is made from mozzarella, so it is completely edible and delicious. When paired with hot pasta, the outer layer melts slightly, creating a smooth and creamy texture.

💡 Tip: If you want only the creamy center, you can gently scoop out the stracciatella and mix it into your dish.

What’s Next?

In Part 8, we’ll cover the best side dishes and drinks to serve with burrata pasta!

Best Side Dishes and Drinks to Serve with Burrata Pasta

Burrata pasta is rich and creamy, so pairing it with the right side dishes and drinks helps balance flavors and enhance the meal. Here are some of the best accompaniments for a well-rounded dining experience.

1. Best Side Dishes for Burrata Pasta

Since burrata pasta is rich and creamy, lighter sides work best to complement the flavors.

✅ Fresh Salads

• Classic Caprese Salad – Tomatoes, basil, and olive oil keep it light and fresh.
• Arugula Salad with Lemon Dressing – Peppery arugula cuts through the richness of burrata.
• Cucumber & Olive Salad – Refreshing and Mediterranean-inspired.

✅ Garlic & Herb Bread

• Toasted ciabatta or sourdough is perfect for scooping up extra sauce.
• Try brushing bread with olive oil and garlic before toasting for extra flavor.

✅ Roasted Vegetables

• Grilled zucchini, eggplant, or bell peppers add smoky depth.
• Oven-roasted cherry tomatoes provide natural sweetness.

✅ Light Soups

• Minestrone – A vegetable-packed Italian classic.
• Lemon Orzo Soup – Bright and refreshing.

2. Best Drinks to Pair with Burrata Pasta

Pairing the right drink enhances the creamy and tangy flavors of burrata pasta.

✅ Non-Alcoholic Drink Pairings

• Sparkling Lemon Water – Helps cleanse the palate.
• Fresh Basil & Cucumber Cooler – A refreshing herbal drink.
• Homemade Iced Tea (Lemon or Peach) – Light and fruity.

✅ Smoothies & Fresh Juices

• Berry & Mint Smoothie – Berries contrast burrata’s richness.
• Fresh Orange Juice – Adds a citrusy balance.

💡 Tip: If serving for a special occasion, pair with an Italian-inspired fruit spritzer using sparkling water and fresh citrus.

Final Thoughts and Serving Tips for Burrata Pasta

We’ve covered everything you need to know about burrata pasta, from choosing the best ingredients to expert tips, storage, and perfect pairings. Before we wrap up, here are some final serving tips to ensure your dish turns out amazing every time.

Final Serving Tips for the Best Burrata Pasta

✅ Use Fresh Burrata – Always let it sit at room temperature for 30-60 minutes before serving. This ensures it’s soft and creamy when placed on hot pasta.

✅ Cook Pasta Al Dente – Slightly undercook your pasta and let it finish cooking in the sauce for maximum flavor absorption.

✅ Don’t Overload the Dish – Burrata pasta is naturally rich, so keep it simple with minimal but high-quality ingredients.

✅ Cut Burrata Just Before Serving – The magic happens when you cut into the burrata, letting the creamy center melt into the warm pasta.

✅ Drizzle with Olive Oil – A final drizzle of extra virgin olive oil enhances the flavors beautifully.

Conclusion

Burrata pasta is a simple yet luxurious dish that transforms an everyday meal into something special. By using fresh, high-quality ingredients and following our expert tips, you can create a restaurant-worthy dish in under 30 minutes.

Whether you’re serving it for a cozy dinner or impressing guests, burrata pasta is a guaranteed crowd-pleaser. So go ahead—grab some fresh burrata, cook up your favorite pasta, and enjoy every creamy, delicious bite!

Looking for More Similar Recipes?

Check out more pasta recipes at SpoonSecrets.com for inspiration!