Banana Bread Cookies: The Best Soft & Chewy Recipe

Banana bread cookies combine the best of both worlds—the rich, moist flavors of banana bread in a soft, chewy cookie form. These cookies are a delightful treat that can be enjoyed as a quick snack, a breakfast option, or a comforting dessert.

But what makes banana bread cookies so special?

• They have the same moist, rich banana flavor as banana bread.
• They are chewier and more compact than traditional banana bread.
• You can easily customize them with chocolate chips, nuts, or spices.
• They’re quick to make—no need for long baking times like with banana bread.

In this comprehensive guide, we’ll cover everything about banana bread cookies.

What Are Banana Bread Cookies?

1.1 The Perfect Blend of Banana Bread & Cookies

Banana bread cookies are a unique twist on traditional banana bread. Instead of baking a whole loaf, you get bite-sized, soft, chewy cookies with the same comforting banana flavor.

How Are They Different from Banana Bread?

Banana bread cookies are ideal for those who love banana bread but want a faster, more portable treat.

1.2 Why You’ll Love These Cookies

If you’re a fan of banana-flavored desserts, these cookies will quickly become your go-to treat. Here’s why:

✅ Soft & Moist – Thanks to ripe bananas, these cookies have natural moisture and a tender bite.
✅ Quick & Easy – No need to wait an hour for banana bread to bake—these cookies are done in 10 minutes.
✅ No Mixer Needed – Unlike traditional cookies that require creaming butter and sugar, you can mix these by hand.
✅ Great for Overripe Bananas – A perfect way to use bananas that are too brown for eating.
✅ Customizable – Add chocolate chips, nuts, or spices to make them even better.

Want to learn how to make the perfect banana bread cookies? Let’s move on to Part 2: The Best Ingredients for Soft & Chewy Cookies.

Ingredients for the Best Banana Bread Cookies

To achieve soft, chewy, and flavorful banana bread cookies, you need the right combination of ingredients. Let’s break down each one, why it’s important, and possible substitutions for dietary preferences.

2.1 Key Ingredients & Their Roles

Here’s what you’ll need to make perfect banana bread cookies:

Wet Ingredients

✅ Ripe Bananas (2 medium-sized or about 1 cup mashed)

• Bananas add natural sweetness and moisture.
• Overripe bananas (with brown spots) work best because they’re sweeter and easier to mash.

✅ Unsalted Butter (½ cup, melted)

• Provides richness and depth of flavor.
• Substitution: Use coconut oil or applesauce for a dairy-free option.

✅ Brown Sugar (½ cup, packed)

• Keeps cookies soft and chewy due to its molasses content.
• Substitution: Coconut sugar or honey can work, but they will slightly alter the texture.

✅ Granulated Sugar (¼ cup)

• Helps balance sweetness and creates a slight crispiness on the edges.
• Substitution: Can be reduced or replaced with additional brown sugar.

✅ Egg (1 large)

• Acts as a binding agent and helps with texture.
• Substitution: Use a flax egg (1 tbsp ground flax + 3 tbsp water) for a vegan option.

✅ Vanilla Extract (1 teaspoon)

• Enhances the overall flavor with a warm, aromatic note.

Dry Ingredients

✅ All-Purpose Flour (1 ½ cups)

• The base structure of the cookies.
• Substitution: Use oat flour or almond flour for gluten-free options (adjust liquid accordingly).

✅ Baking Soda (½ teaspoon)

• Helps with leavening, giving the cookies a slight lift.
• Note: Using too much baking soda can make the cookies taste bitter (we’ll discuss this later).

✅ Salt (¼ teaspoon)

• Enhances the flavors and balances sweetness.

✅ Ground Cinnamon (½ teaspoon, optional)

• Adds warm spice and complements banana flavors perfectly.
• Optional Add-ins: Nutmeg, allspice, or cardamom can be used for a more complex flavor profile.

2.2 Optional Add-ins for Extra Flavor

Want to make your banana bread cookies even more delicious? Try these add-ins:

These mix-ins don’t affect the baking process much, so feel free to customize!

2.3 Ingredient Substitutions for Different Diets

If you have dietary restrictions, here are some alternatives:

✔ Dairy-Free

• Swap butter for coconut oil or vegan butter.
• Use dairy-free chocolate chips if adding chocolate.

✔ Vegan

• Replace the egg with a flax egg (1 tbsp ground flax + 3 tbsp water).
• Use plant-based butter or coconut oil.

✔ Gluten-Free

• Substitute 1 ¼ cups oat flour or 1 ½ cups almond flour instead of all-purpose flour.

✔ Lower Sugar

• Reduce sugar by half and use honey or mashed dates instead.

2.4 Why These Ingredients Matter

Each ingredient plays an important role in making the cookies soft, chewy, and flavorful.

• Moisture comes from: Bananas, butter, and brown sugar.
• Soft texture is created by: Baking soda and flour ratio.
• Flavor enhancement: Vanilla, cinnamon, and salt balance everything out.

Now that we’ve covered the ingredients, let’s move on to Part 3: Step-by-Step Instructions for Making Banana Bread Cookies.

How to Make the Best Banana Bread Cookies (Step-by-Step Guide)

Now that we’ve covered the ingredients, let’s move on to how to make banana bread cookies. This step-by-step guide will help you achieve the perfect soft, chewy, and flavorful cookies every time.

3.1 Step-by-Step Instructions

Step 1: Preheat Your Oven & Prepare the Baking Sheet

1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Mash the Bananas

1. In a large mixing bowl, mash 2 medium-sized ripe bananas until smooth.
2. If you like small banana chunks in your cookies, leave a few pieces slightly unmashed.

Step 3: Mix the Wet Ingredients

1. Add ½ cup melted butter to the mashed bananas and stir well.
2. Mix in ½ cup brown sugar and ¼ cup granulated sugar until fully combined.
3. Stir in 1 large egg and 1 teaspoon vanilla extract until the mixture is smooth.

Step 4: Combine the Dry Ingredients

1. In a separate bowl, whisk together:
   • 1 ½ cups all-purpose flour
   • ½ teaspoon baking soda
   • ¼ teaspoon salt
   • ½ teaspoon cinnamon (if using)
2. Mix until evenly distributed.

Step 5: Mix Wet & Dry Ingredients Together

1. Slowly add the dry ingredients to the wet mixture.
2. Stir gently until just combined—don’t overmix! Overmixing can make cookies tough instead of soft.
3. If you’re using mix-ins like chocolate chips, nuts, or coconut, fold them in at this stage.

Step 6: Scoop the Dough Onto the Baking Sheet

1. Use a tablespoon or a cookie scoop to place evenly spaced dough balls onto the lined baking sheet.
2. Leave about 2 inches between each cookie, as they will spread slightly while baking.

Step 7: Bake Until Golden

1. Bake for 10–12 minutes, or until the edges are golden brown.
2. The centers may look slightly underbaked, but they will firm up as they cool.

Step 8: Cool & Enjoy

1. Let the cookies cool on the baking sheet for 5 minutes.
2. Transfer them to a wire rack to cool completely before storing.

3.2 Baking Tips for Perfect Banana Bread Cookies

🔹 Use Very Ripe Bananas – The more brown spots, the sweeter and more flavorful your cookies will be.
🔹 Don’t Overmix the Dough – Overmixing develops gluten, making cookies dense instead of soft.
🔹 Bake Until Just Golden – Overbaking will make cookies dry. Slightly underbaking keeps them chewy.
🔹 Chill the Dough (Optional) – Chilling for 30 minutes before baking helps control spreading and improves flavor.
🔹 Rotate the Baking Sheet – Halfway through baking, turn the baking sheet for even browning.

3.3 Common Mistakes & How to Avoid Them

3.4 How to Store & Keep Them Fresh

Short-Term Storage (3–4 Days)

• Keep cookies in an airtight container at room temperature for up to 4 days.
• Place a slice of bread in the container to keep them soft.

Refrigeration (Up to 1 Week)

• Store in an airtight container in the fridge for up to 7 days.
• Let them sit at room temperature before eating for the best texture.

Freezing (Up to 3 Months)

• Freeze baked cookies in a freezer bag with parchment paper between layers.
• To freeze cookie dough, scoop dough balls onto a baking sheet and freeze for 1 hour, then transfer to a bag. Bake directly from frozen, adding 1–2 minutes to baking time.

Now that you know how to make the best banana bread cookies, let’s explore different variations to customize them in the next section.

Delicious Variations & Flavor Combinations

Banana bread cookies are incredibly versatile, making them perfect for customizing with different flavors and textures. Whether you love chocolate, nuts, spices, or healthier alternatives, there’s a variation for everyone.

In this section, we’ll explore some of the best ways to modify banana bread cookies to suit your taste.

4.1 Classic Banana Bread Cookie Variations

Here are some easy ways to switch up your cookies while keeping their soft and chewy texture.

🍫 Chocolate Chip Banana Bread Cookies

• Add ½ cup chocolate chips (semi-sweet, dark, or white chocolate).
• For an extra chocolaty flavor, mix in 1 tablespoon of cocoa powder.
• Sprinkle sea salt on top for a sweet-and-salty contrast.

✅ Best for: Chocolate lovers who want a gooey bite in every cookie.

🥜 Peanut Butter Banana Cookies

• Stir in ¼ cup peanut butter for a nutty twist.
• Use peanut butter chips or chopped peanuts for added texture.
• Try almond butter or cashew butter for a different nutty flavor.

✅ Best for: Fans of peanut butter and banana sandwiches!

🥥 Coconut Banana Cookies

• Mix in ¼ cup shredded coconut for a tropical touch.
• Toast the coconut for a more nutty, caramelized flavor.
• Combine with macadamia nuts or white chocolate chips for extra richness.

✅ Best for: Those who love coconut-flavored desserts.

🥜 Nutty Banana Bread Cookies

• Fold in ½ cup chopped walnuts, pecans, or almonds.
• Nuts provide a crunchy contrast to the soft texture of the cookies.
• Pair with a drizzle of honey for a touch of natural sweetness.

✅ Best for: Those who love classic banana nut flavors.

🍯 Cinnamon Spice Banana Cookies

• Increase cinnamon to 1 teaspoon and add ¼ teaspoon nutmeg.
• Try pumpkin spice or chai spice for a cozy, warming flavor.
• Drizzle with honey or maple syrup for a lightly glazed finish.

✅ Best for: Fall baking lovers who enjoy spiced flavors.

4.2 Healthier Banana Bread Cookie Variations

Want a healthier version of banana bread cookies? Try these ingredient swaps to make them more nutritious.

4.3 Gluten-Free & Vegan Banana Bread Cookies

For those with dietary restrictions, here’s how to make gluten-free and vegan-friendly banana bread cookies:

🌱 Gluten-Free Banana Bread Cookies

• Use 1 ¼ cups oat flour or 1 ½ cups almond flour instead of all-purpose flour.
• Check that baking soda and mix-ins (like chocolate chips) are certified gluten-free.

🌱 Vegan Banana Bread Cookies

• Replace butter with coconut oil or vegan butter.
• Substitute egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water, let sit for 5 minutes).
• Use dairy-free chocolate chips or nuts for mix-ins.

✅ Best for: Anyone looking for a plant-based or gluten-free treat!

Now that you have plenty of flavor ideas, let’s move on to common questions about banana bread cookies in the next part.

FAQs – Answering Your Top Banana Bread Cookie Questions

Before you start baking, let’s address some of the most common questions about banana bread cookies. Whether you’re wondering about ingredient swaps, baking science, or ways to keep cookies soft, we’ve got you covered!

5.1 What Are Snoop Dogg Cookies?

Snoop Dogg cookies refer to cookie recipes associated with the famous rapper Snoop Dogg, who is known for his love of food, cannabis-infused baking, and creative recipes. While Snoop Dogg has shared cookie recipes in his cookbook (From Crook to Cook), banana bread cookies are not one of them.

However, if you’re looking to add a Snoop Dogg twist to banana bread cookies, try:

• Adding peanut butter for a richer flavor.
• Mixing in crushed pretzels for a salty crunch.
• Using brown butter instead of melted butter for a deeper caramelized taste.

5.2 Can I Use Bananas Instead of Butter in Cookies?

Yes! Bananas can be used as a butter substitute in cookies, but it will slightly change the texture.

How to Substitute Bananas for Butter:

• Replace ½ cup butter with ½ cup mashed banana.
• Expect a chewier and slightly denser cookie.
• Reduce sugar slightly since bananas add natural sweetness.

✅ Best for: A healthier, lower-fat cookie option with extra banana flavor.

5.3 What Is the Secret Ingredient to Keep Cookies Soft?

The secret ingredient for soft cookies is brown sugar.

Why?

• Brown sugar contains molasses, which adds moisture and chewiness.
• It helps retain moisture even after baking, keeping cookies soft longer.
• It creates a rich, deep caramel-like sweetness.

Other Ways to Keep Cookies Soft:

✔ Use cornstarch (1 tsp) – Makes cookies extra tender.
✔ Add an extra egg yolk – Gives cookies a softer, richer texture.
✔ Use cake flour instead of all-purpose flour – It has lower protein content, making cookies more delicate.

✅ Best for: Anyone who loves soft, chewy cookies over crispy ones.

5.4 Will Too Much Baking Soda Ruin Banana Bread Cookies?

Yes! Using too much baking soda can ruin both banana bread and cookies.

What Happens If You Add Too Much Baking Soda?

• Cookies will spread too much, making them flat and greasy.
• The cookies may taste soapy or metallic due to too much alkalinity.
• The texture can become too airy or crumbly, losing the chewiness.

How to Fix It:

• Stick to ½ teaspoon baking soda per batch (1 ½ cups flour).
• Measure accurately—baking soda is powerful, and a little goes a long way.

✅ Best for: Keeping cookies perfectly balanced in rise and texture.

5.5 Why Did My Banana Bread Cookies Turn Out Dry?

Dry cookies can result from several factors, but the most common causes are overbaking and too much flour.

How to Prevent Dry Banana Bread Cookies:

✅ Best for: Ensuring cookies stay moist and soft after baking.

Now that we’ve covered all the FAQs, let’s move on to serving ideas and how to enjoy banana bread cookies in creative ways.

Best Ways to Serve & Enjoy Banana Bread Cookies

Banana bread cookies are delicious on their own, but you can take them to the next level by pairing them with different flavors and textures. Whether you’re looking for a sweet snack, a healthy breakfast, or a decadent dessert, these serving ideas will inspire you!

6.1 How to Enjoy Banana Bread Cookies

🍽️ As a Breakfast Treat

Who says cookies can’t be breakfast? These soft, banana-packed cookies make a great morning option!

✅ Pair with Greek yogurt and honey for a protein boost.
✅ Enjoy with a warm cup of coffee, tea, or a banana smoothie.
✅ Crumble them over oatmeal or yogurt bowls for added texture.

Bonus Tip: If you want a more breakfast-friendly version, make the cookies larger and flatter, so they resemble banana breakfast bars!

🍫 As a Dessert

If you have a sweet tooth, try these decadent serving ideas:

🍨 Ice Cream Sandwiches – Place a scoop of vanilla, chocolate, or caramel ice cream between two cookies for a homemade ice cream sandwich.

🍯 Drizzle with Honey or Maple Syrup – Warm the cookies slightly and drizzle with honey or maple syrup for a sticky-sweet finish.

🍌 With Whipped Cream & Caramel Sauce – Layer cookies with whipped cream and a drizzle of salted caramel sauce for an indulgent treat.

🍓 With Fresh Fruit – Pair cookies with strawberries, raspberries, or sliced bananas for a refreshing balance of flavors.

Pro Tip: Warm the cookies slightly in the microwave before serving for a gooey, bakery-style experience!

6.2 Fun Ways to Use Banana Bread Cookies in Other Recipes

Did you bake a big batch? Use leftover cookies in creative ways!

🍰 Make a No-Bake Banana Cookie Crust

• Crush the cookies and mix with melted butter.
• Press into a pie pan and chill for a banana-flavored cookie crust.
• Perfect for banana cream pie, cheesecake, or icebox cakes!

🍪 Banana Cookie Truffles

• Crumble cookies and mix with cream cheese.
• Roll into balls and dip in melted chocolate.
• Refrigerate for bite-sized truffles.

🥤 Banana Bread Cookie Milkshake

• Blend cookies with milk and ice cream for a thick, creamy milkshake.
• Top with whipped cream and banana slices for a bakery-style treat.

🍌 DIY Banana Cookie Parfait

• Layer crumbled cookies with yogurt or pudding.
• Add sliced bananas and nuts for crunch.
• Chill and serve for a simple, no-bake dessert!

6.3 Best Drinks to Pair with Banana Bread Cookies

Pair your banana bread cookies with the perfect drink to enhance their flavor.

Now that you know how to serve banana bread cookies, let’s move on to storage tips to keep them fresh and delicious.

✅ Next Up: Part 7 – Storage Tips: Keeping Banana Bread Cookies Fresh for Longer

Storage Tips – Keeping Banana Bread Cookies Fresh for Longer

Banana bread cookies are best when they’re soft, moist, and chewy, but improper storage can make them dry, stale, or too hard. In this section, you’ll learn how to store, freeze, and reheat your cookies to keep them fresh and delicious for days (or even months!).

7.1 How to Store Banana Bread Cookies at Room Temperature

If you plan to eat your cookies within a few days, store them at room temperature using these tips:

✅ Use an Airtight Container – Keeps cookies soft and prevents them from drying out.
✅ Line with Parchment Paper – Place parchment paper between layers to prevent sticking.
✅ Store with a Slice of Bread – A small piece of white bread absorbs excess moisture, keeping cookies fresher for longer.

⏳ Shelf Life: 3–4 days at room temperature.

7.2 Storing Banana Bread Cookies in the Refrigerator

For longer freshness, store cookies in the fridge:

1️⃣ Place cookies in an airtight container.
2️⃣ Add a moist paper towel to prevent drying out.
3️⃣ Let cookies sit at room temperature for 10–15 minutes before eating.

⏳ Shelf Life: Up to 7 days in the refrigerator.

❌ Downside: Refrigeration can make cookies firmer—so warming them up before eating is recommended!

7.3 How to Freeze Banana Bread Cookies

Freezing is a great option if you want to bake ahead or store leftovers for a long time.

Freezing Baked Cookies

1️⃣ Let cookies cool completely before freezing (prevents condensation).
2️⃣ Place in a single layer on a baking sheet and freeze for 1 hour.
3️⃣ Transfer cookies to a ziplock bag or airtight container.
4️⃣ Label with the date to keep track of freshness.

⏳ Shelf Life: Up to 3 months in the freezer.

Freezing Cookie Dough (for Fresh-Baked Cookies Anytime!)

1️⃣ Scoop cookie dough balls onto a baking sheet.
2️⃣ Freeze for 1–2 hours until solid.
3️⃣ Transfer to a ziplock bag and store in the freezer.
4️⃣ When ready to bake, place frozen dough balls on a baking sheet and bake—adding 1–2 minutes to the baking time.

⏳ Shelf Life: Up to 3 months in the freezer.

7.4 How to Reheat Banana Bread Cookies

To enjoy warm, soft cookies, here’s how to reheat them:

Microwave Method (Best for Softness)

1️⃣ Place a cookie on a microwave-safe plate.
2️⃣ Cover with a damp paper towel (prevents drying out).
3️⃣ Heat for 10–15 seconds.

🍪 Best for: Bringing back the fresh-baked taste instantly!

Oven Method (For Large Batches)

1️⃣ Preheat oven to 300°F (150°C).
2️⃣ Place cookies on a baking sheet.
3️⃣ Warm for 5 minutes until soft and slightly gooey.

🍪 Best for: Restoring a fresh-from-the-oven texture.

Toaster Oven/Air Fryer (For Slight Crispiness)

1️⃣ Place cookies in a toaster oven or air fryer.
2️⃣ Heat at 300°F for 2–3 minutes.

🍪 Best for: A slightly crispy edge with a soft center.

7.5 Can You Refrigerate Banana Bread Cookie Dough?

Yes! If you want to prep the dough ahead of time, you can refrigerate it before baking.

How to Refrigerate Cookie Dough

1️⃣ Cover the dough tightly with plastic wrap.
2️⃣ Store in the refrigerator for up to 48 hours.
3️⃣ Let dough sit at room temperature for 10 minutes before scooping and baking.

✅ Pro Tip: Chilling the dough enhances flavor and improves texture, making the cookies chewier and thicker!

Now that you know how to keep your cookies fresh, let’s move on to banana bread cookie nutrition facts and healthier alternatives.

Nutrition Facts & Healthier Alternatives

Banana bread cookies are a delicious, comforting treat, but if you’re mindful of your nutrition, you may be wondering: How healthy are they? In this section, we’ll break down the calories, macronutrients, and health benefits of banana bread cookies and explore healthier alternatives for a guilt-free version.

8.1 Banana Bread Cookie Nutrition Facts (Per Cookie)

The exact nutritional values depend on the ingredients used and portion sizes, but here’s an estimate for a standard banana bread cookie (without mix-ins like chocolate or nuts):

✅ Key Health Benefits:

• Bananas add natural sweetness, fiber, and potassium (good for heart health).
• Using whole wheat flour or oats increases fiber and makes them more filling.
• Adding nuts or nut butter boosts protein and healthy fats.
• Cinnamon & spices may help regulate blood sugar and improve digestion.

8.2 How to Make Banana Bread Cookies Healthier

If you love banana bread cookies but want to make them lower in sugar, fat, or calories, here are simple ingredient swaps to create a better-for-you version.

✅ Best for: Anyone looking for a healthier, nutrient-dense cookie without sacrificing taste!

8.3 Are Banana Bread Cookies Good for Weight Loss?

Banana bread cookies can fit into a healthy diet if eaten in moderation. Here’s how to make them weight-loss-friendly:

✔ Reduce Sugar: Use less sugar or natural alternatives like mashed dates.
✔ Increase Protein & Fiber: Add nut butter, flaxseeds, or protein powder.
✔ Portion Control: Stick to one or two cookies instead of eating a whole batch!
✔ Use Healthy Fats: Swap butter for Greek yogurt or avocado for a lower-calorie option.

If you want a high-protein version, add one scoop of vanilla protein powder to the dry ingredients!

Now that we’ve covered nutrition, let’s wrap things up with a final recap and conclusion.

Final Thoughts & Recipe Recap

Banana bread cookies are the perfect balance between soft, chewy cookies and moist banana bread. Whether you enjoy them as a quick breakfast, a sweet snack, or a comforting dessert, these cookies are easy to make, versatile, and absolutely delicious.

In this guide, we’ve covered:
✔️ How to make the perfect banana bread cookies with step-by-step instructions.
✔️ Baking tips and ingredient swaps for healthier versions.
✔️ Common mistakes and how to avoid them.
✔️ FAQs about keeping cookies soft, baking soda effects, and ingredient substitutes.
✔️ Storage tips to keep cookies fresh for days (or even months!).
✔️ Fun serving ideas like ice cream sandwiches, parfaits, and more.

Now, let’s go over the final recipe summary one more time.

Banana Bread Cookies Recipe Recap

📝 Ingredients:

✔ 2 ripe bananas (mashed)
✔ ½ cup unsalted butter (melted)
✔ ½ cup brown sugar
✔ ¼ cup granulated sugar
✔ 1 large egg
✔ 1 tsp vanilla extract
✔ 1 ½ cups all-purpose flour
✔ ½ tsp baking soda
✔ ¼ tsp salt
✔ ½ tsp cinnamon (optional)
✔ ½ cup chocolate chips, nuts, or mix-ins (optional)

👨‍🍳 Instructions:

1️⃣ Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2️⃣ Mash bananas in a bowl until smooth.
3️⃣ Mix wet ingredients (butter, sugars, egg, vanilla) with the bananas.
4️⃣ Combine dry ingredients (flour, baking soda, salt, cinnamon) in a separate bowl.
5️⃣ Stir wet and dry ingredients together until just combined. Fold in mix-ins if using.
6️⃣ Scoop dough onto baking sheet and bake for 10–12 minutes until golden brown.
7️⃣ Cool on a wire rack and enjoy!

Final Tips for the Best Banana Bread Cookies

✔ Use ripe bananas for extra sweetness.
✔ Don’t overmix to keep cookies soft.
✔ Chill the dough for 30 minutes if you want thicker cookies.
✔ Slightly underbake for an extra chewy texture.
✔ Store with a slice of bread to keep them fresh.

Where to Go From Here?

Now that you’ve mastered banana bread cookies, why not try more baking adventures?

👉 Discover more cookie recipes on SpoonSecrets.com
👉 Experiment with mix-ins like coconut, peanut butter, or spices!
👉 Make a double batch and freeze some for later.

Thank you for reading! Happy baking! 🍪🍌