The Best Nutella Stuffed Pancakes Recipe – Gooey & Delicious!

Nutella-stuffed pancakes are a dream come true for chocolate lovers. Imagine biting into a soft, fluffy pancake only to find a gooey, melted Nutella center—it’s pure bliss! These pancakes aren’t just any ordinary breakfast; they’re perfect for special occasions or when you simply want to treat yourself.

In this guide, we’ll explore everything from the perfect batter recipe to how to stuff Nutella inside without making a mess. Whether you’re a pancake pro or a beginner, you’ll master the art of making delicious Nutella-stuffed pancakes by the end of this article.

Let’s get started!

What Makes Nutella Stuffed Pancakes So Special?

1.1 The Magic of a Melted Nutella Center

Nutella pancakes aren’t just about slathering chocolate on top. Instead, we’ll stuff Nutella inside the pancake, so it melts beautifully when cooked. This technique ensures every bite is filled with warm, rich hazelnut goodness.

1.2 A Breakfast That Feels Like Dessert

These pancakes combine the fluffiness of classic pancakes with the indulgence of chocolate-filled pastries. It’s like having a dessert for breakfast, but even better!

1.3 Why These Pancakes Are So Popular

From social media trends to celebrity-inspired recipes, stuffed pancakes have taken the food world by storm. People love them because:

• They’re visually appealing (great for Instagram!)
• They satisfy sweet cravings
• They’re easy to customize with different toppings

1.4 How These Pancakes Differ from Regular Pancakes

These pancakes offer a unique twist on the traditional pancake experience, making them a favorite for kids and adults alike.

Essential Ingredients & Tools for the Perfect Nutella Stuffed Pancakes

Before we dive into making these irresistible Nutella stuffed pancakes, let’s go over everything you’ll need. Using the right ingredients and tools is key to achieving fluffy pancakes with a perfectly melted Nutella center.

2.1 Core Ingredients for the Pancake Batter

To create light, airy pancakes that complement the Nutella filling, use these staple ingredients:

2.2 The Star Ingredient: Nutella

Nutella is the heart of this recipe. Instead of just spreading it between pancakes, we’ll freeze Nutella into discs before stuffing them inside. This trick ensures the Nutella stays inside and melts evenly as the pancake cooks.

| Nutella Needed | 10–14 tbsp (about 7 frozen discs) |

Tip: Avoid using too much Nutella per pancake, or it may ooze out while cooking!

2.3 Optional Toppings & Enhancements

Enhance your pancakes with these delicious toppings:

• Fresh fruits (strawberries, bananas, blueberries)
• Powdered sugar (for an elegant touch)
• Whipped cream (because why not?)
• Maple syrup or chocolate drizzle (for extra indulgence)

2.4 Kitchen Tools You’ll Need

2.5 Preparing the Nutella Discs (The Secret to Success!)

Before making the batter, follow these steps to prepare the Nutella filling:

1. Line a baking sheet with parchment paper.
2. Spoon 1 ½ to 2 tbsp of Nutella onto the sheet and spread into a 2.5-inch circle (about ½ cm thick).
3. Repeat until you have 7 Nutella discs.
4. Freeze for at least 1 hour, or until firm.
5. Keep frozen until ready to use, as they soften quickly.

Why freeze Nutella?

• It prevents the chocolate from burning.
• It keeps the filling neatly inside the pancake.
• It melts evenly when cooked!

How to Make the Fluffiest Pancake Batter

Now that we have our Nutella discs frozen and ingredients ready, it’s time to make the perfect pancake batter. A good pancake batter should be light, airy, and smooth—this ensures our pancakes turn out soft and fluffy, ready to encase the melty Nutella inside.

3.1 Mixing Dry Ingredients (The Right Start)

Start by combining the dry ingredients in a large mixing bowl:

1. Sift 1 ½ cups of all-purpose flour into the bowl. Sifting helps aerate the flour, making pancakes fluffier.
2. Add 3 teaspoons of baking powder to ensure the pancakes rise properly.
3. Mix in 4 tablespoons of sugar to add a slight sweetness.
4. Add a pinch of salt to enhance the flavors.
5. Use a whisk to blend everything evenly.

Pro Tip: Mixing the dry ingredients first prevents over-mixing later, which can make pancakes dense.

3.2 Mixing Wet Ingredients (The Key to Soft Pancakes)

In a separate bowl, whisk together the wet ingredients:

1. Crack 1 large egg into the bowl and whisk until smooth.
2. Pour in 1 cup + 2 tbsp of milk (regular or dairy-free alternatives).
3. Add 1 teaspoon of vanilla extract for extra flavor.
4. Whisk until everything is combined.

Pro Tip: For extra fluffy pancakes, let the batter rest for 5–10 minutes before cooking. This allows the baking powder to activate.

3.3 Combining Wet & Dry Ingredients

Now, it’s time to mix the two together:

1. Make a well in the center of the dry ingredients.
2. Slowly pour the wet mixture into the dry ingredients.
3. Gently whisk until combined, but don’t overmix! A few lumps are okay—over-mixing can make the pancakes tough.

Consistency Check:
The batter should be thicker than regular pancake batter but still pourable. If it’s too thick, add a tablespoon of milk. If it’s too runny, add a little flour.

3.4 Secret Ingredient for Extra Fluffiness

For extra soft and pillowy pancakes, try one of these tricks:

3.5 Pancake Batter Ready? What’s Next?

Now that your batter is mixed and ready, let’s move on to the most important step—cooking the Nutella-stuffed pancakes!

In Part 4, we’ll go over the step-by-step process of cooking the pancakes, ensuring the Nutella stays perfectly inside without leaking.

Cooking the Perfect Nutella-Stuffed Pancakes

Now that our fluffy pancake batter is ready and our Nutella discs are frozen, it’s time for the most exciting part—cooking the pancakes! The goal is to ensure the pancakes are golden brown on the outside while keeping the Nutella warm and gooey inside.

4.1 Prepping the Pan for Perfect Pancakes

The right cooking method makes all the difference! Follow these steps to ensure even cooking:

1. Use a non-stick pan or griddle to prevent sticking.
2. Set the stove to medium heat—too hot, and the pancakes burn; too low, and they won’t cook properly.
3. Melt ½ teaspoon of butter in the pan. Once melted, wipe off excess with a paper towel (this prevents uneven browning).

Pro Tip: Cooking on medium heat is the key to golden, evenly cooked pancakes.

4.2 Step-by-Step Guide to Cooking Nutella-Stuffed Pancakes

Follow these simple steps to get that perfect Nutella-filled center without the mess:

Step 1: Pour the First Layer of Batter

• Use a ¼ cup measuring cup to scoop a small amount of batter into the pan.
• Don’t make it too big—just enough to cover the bottom for the Nutella disc.

Step 2: Add the Frozen Nutella Disc

• Quickly place one frozen Nutella disc in the center of the batter.
• Work fast—Nutella melts quickly!

Step 3: Cover with More Batter

• Gently pour another small scoop of batter over the Nutella disc, making sure it’s fully covered.
• Use the edge of a spoon to spread the batter if needed.

Pro Tip: Ensure the top layer is evenly spread so the Nutella stays sealed inside.

Step 4: Cook Until Bubbles Appear

• Let the pancake cook for 2–3 minutes until bubbles form around the edges.
• Use a spatula to lift the edge and check if the bottom is golden brown.

Step 5: Flip & Finish Cooking

• Carefully flip the pancake using a spatula.
• Cook for another 1–2 minutes until golden brown and fully set.

4.3 Common Mistakes & How to Avoid Them

4.4 Serving the Pancakes – Make Them Even More Delicious!

Now that your Nutella-stuffed pancakes are hot and ready, it’s time to serve them in the most delicious way possible.

Best Toppings for Nutella Pancakes

• Fresh fruits (strawberries, bananas, blueberries)
• Powdered sugar (for a light, elegant finish)
• Whipped cream (for extra indulgence)
• Chocolate syrup or maple syrup (because why not?)
• Chopped hazelnuts (for a crunchy contrast)

Expert Tips & Variations to Customize Your Nutella Stuffed Pancakes

Now that you’ve mastered the basic Nutella-stuffed pancake recipe, it’s time to get creative! In this section, we’ll share expert tips to make your pancakes even more delicious and explore fun variations to suit different tastes and dietary preferences.

5.1 Pro Tips for the Best Nutella Pancakes

✅ 1. Keep Nutella Frozen Until Use

• Nutella discs soften quickly, so take them out one at a time while cooking.
• If the Nutella is too soft, it may leak out when flipping the pancakes.

✅ 2. Don’t Overmix the Batter

• Overmixing can make pancakes dense and tough.
• Mix just until combined—a few lumps are okay!

✅ 3. Control the Heat

• Medium heat is the sweet spot for golden brown pancakes.
• Too high? The outside will burn before the inside cooks.
• Too low? The pancakes won’t rise properly.

✅ 4. Use the Right Spatula for Flipping

• A wide, flat spatula helps flip pancakes without breaking them.
• Flip gently but quickly to prevent Nutella from oozing out.

✅ 5. Let Pancakes Rest Before Serving

• After cooking, let pancakes sit for 1–2 minutes to allow the Nutella to fully melt inside.
• This ensures the filling is warm and gooey when you take a bite!

5.2 Fun Flavor Variations

Want to put your own twist on Nutella-stuffed pancakes? Try these variations:

🍌 1. Banana Nutella Pancakes

• Add thin banana slices between the Nutella and pancake batter.
• The bananas caramelize slightly, adding a natural sweetness.

🥜 2. Peanut Butter & Nutella Pancakes

• Swap half the Nutella discs with frozen peanut butter discs.
• The combination of chocolate + peanut butter is irresistible!

🍓 3. Strawberry Nutella Pancakes

• Add chopped fresh strawberries into the pancake batter.
• Serve with extra strawberries on top for a fruity, refreshing twist.

🍫 4. Double Chocolate Nutella Pancakes

• Add 2 tbsp cocoa powder to the pancake batter.
• Mix in chocolate chips for extra chocolatey goodness.

🥥 5. Coconut Nutella Pancakes

• Replace regular milk with coconut milk for a tropical flavor.
• Sprinkle toasted coconut flakes on top for a crunchy finish.

5.3 Making It Healthier (But Still Delicious!)

How to Store & Reheat Nutella-Stuffed Pancakes

So, you’ve made a batch of delicious Nutella-stuffed pancakes, but what if you have leftovers? No worries! These pancakes store and reheat well, so you can enjoy them later without losing their soft texture and gooey filling.

In this section, we’ll cover the best methods to store pancakes and how to reheat them so they taste fresh.

6.1 How to Store Nutella-Stuffed Pancakes

Storing at Room Temperature (Short-Term – Up to 6 Hours)

• If you plan to eat them within a few hours, cover them with a clean kitchen towel on a plate.
• This prevents them from drying out while keeping them soft and fluffy.

Refrigerating (Up to 3 Days)

If you’re saving pancakes for later:

1. Let the pancakes cool completely before storing.
2. Place parchment paper between each pancake to prevent sticking.
3. Store in an airtight container or a resealable ziplock bag.
4. Keep them in the fridge for up to 3 days.

Freezing (Up to 2 Months)

Want to make Nutella pancakes in advance? Freezing is the best option!

1. Let pancakes cool completely.
2. Arrange them in a single layer on a baking sheet.
3. Place in the freezer for 1 hour (this prevents them from sticking together).
4. Transfer the frozen pancakes to a ziplock bag or airtight container.
5. Label with the date and store for up to 2 months.

Pro Tip: Freezing pancakes in a single layer first keeps them from sticking together, making it easy to reheat only what you need.

6.2 How to Reheat Nutella-Stuffed Pancakes

1. Reheating in the Microwave (Fastest Method)

• Place 1–2 pancakes on a microwave-safe plate.
• Cover with a damp paper towel (this keeps them from drying out).
• Microwave for 20–30 seconds until warm.

⚠️ Warning: Be careful not to overheat, as Nutella can get extremely hot inside!

2. Reheating on the Stovetop (Best for Crisp Edges)

• Heat a non-stick pan over low-medium heat.
• Add a small amount of butter or oil.
• Warm each pancake for 1–2 minutes per side.

3. Reheating in the Oven (Best for Larger Batches)

• Preheat the oven to 350°F (175°C).
• Place pancakes in a single layer on a baking sheet.
• Cover loosely with foil (to prevent drying).
• Bake for 8–10 minutes.

6.3 Can You Reheat Frozen Nutella Pancakes?

Yes! You can reheat frozen pancakes without thawing. Just add 10–15 extra seconds in the microwave or 2 more minutes in the oven or stovetop.

Best Method for Frozen Pancakes:

• Microwave for 30–45 seconds.
• Oven at 350°F for 12 minutes.

Serving Ideas & Pairings for Nutella-Stuffed Pancakes

Nutella-stuffed pancakes are already rich and indulgent, but the right toppings, sides, and drinks can elevate them even further! Whether you’re making a special breakfast, brunch, or dessert, here are the best pairings to complement their chocolatey goodness.

7.1 The Best Toppings for Nutella-Stuffed Pancakes

Adding toppings can make your pancakes even more delicious and visually stunning. Here are some popular choices:

Pro Tip: If serving for guests, arrange toppings on the side so everyone can customize their own pancakes!

7.2 The Best Side Dishes to Serve with Nutella Pancakes

Since Nutella pancakes are rich and sweet, pairing them with lighter, fresh sides can help balance the meal. Here are some ideas:

🍉 1. Fresh Fruit Platter

• A mix of berries, oranges, grapes, and melons adds a refreshing touch.
• The natural acidity of fruit cuts through the richness of Nutella.

🥓 2. Crispy Bacon or Sausages

• The salty, savory flavor contrasts beautifully with sweet pancakes.
• Try turkey bacon or chicken sausage for a lighter option.

🍳 3. Scrambled or Fried Eggs

• A protein-packed side that helps balance the sweetness.
• Serve eggs soft and fluffy for the best pairing.

🥜 4. Yogurt with Granola

• Greek yogurt with honey and nuts adds a creamy, crunchy contrast.
• A great option if you want something healthy alongside pancakes.

7.3 The Best Drinks to Pair with Nutella Pancakes

Pro Tip: If serving these pancakes for brunch, consider offering both coffee and juice for a balanced meal.

7.4 How to Present Nutella-Stuffed Pancakes Beautifully

Want to make your pancakes look as good as they taste? Follow these plating tips:

1. Stack pancakes neatly and drizzle with syrup or chocolate sauce.
2. Add a light dusting of powdered sugar for an elegant touch.
3. Place sliced strawberries or bananas around the plate.
4. Add a small dollop of whipped cream on top.
5. Sprinkle crushed hazelnuts or cocoa powder for texture.

Answering Common Questions (FAQs) About Nutella-Stuffed Pancakes

Before we wrap up, let’s address some of the most frequently asked questions about Nutella-stuffed pancakes. These tips will help you perfect your technique and avoid common mistakes.

8.1 How Do You Soften Nutella for Pancakes?

If your Nutella is too thick or hard to spread, here’s how to soften it:

• Microwave Method: Heat Nutella in a microwave-safe bowl for 10–15 seconds, stirring halfway.
• Hot Water Method: Place the Nutella jar in warm water for 5 minutes, then stir.
• Room Temperature Method: If you have time, let Nutella sit at room temperature for 15–20 minutes to soften naturally.

Pro Tip: For stuffing pancakes, freezing Nutella into discs works best instead of using softened Nutella!

8.2 Why Are IHOP Pancakes So Fluffy?

IHOP pancakes are super fluffy because they use these key tricks:

1. Extra Baking Powder: This helps pancakes rise higher.
2. Buttermilk: The acidity in buttermilk reacts with baking powder, making pancakes lighter.
3. Minimal Mixing: Overmixing leads to dense pancakes. IHOP keeps the batter slightly lumpy!
4. Letting Batter Rest: Allowing batter to sit for 5–10 minutes before cooking improves texture.

Want fluffier pancakes? Try adding ½ teaspoon of baking soda or replacing milk with buttermilk.

8.3 Can I Eat Pancakes with Nutella?

Absolutely! Pancakes and Nutella are a delicious combination. Here are three ways to enjoy them:

• Drizzle Nutella on top instead of syrup.
• Stuff pancakes with Nutella (as in this recipe).
• Spread Nutella between pancake layers for a Nutella pancake stack.

Pro Tip: Pair Nutella pancakes with fresh fruit like bananas or strawberries for the best flavor balance.

8.4 How to Make Kylie Jenner’s Pancakes?

Kylie Jenner’s pancake recipe became viral for its fluffy, soft texture. Here’s how to recreate her version:

• Uses more eggs than a typical pancake batter.
• Adds sugar and vanilla for a slightly sweet flavor.
• Mixes butter into the batter for extra richness.
• Uses buttermilk instead of regular milk for fluffiness.

Want to try her style? Add 1 extra egg and replace milk with buttermilk in this Nutella pancake recipe!

8.5 Can I Make Nutella-Stuffed Pancakes Without Eggs?

Yes! To make egg-free Nutella pancakes, use these substitutes:

Pro Tip: If using a banana or applesauce substitute, reduce added sugar to balance sweetness.

Conclusion & Final Thoughts

Congratulations! You now have everything you need to make perfect Nutella-stuffed pancakes at home. Whether you’re making them for a weekend treat, brunch with friends, or a special breakfast, these pancakes are guaranteed to impress.

9.1 Key Takeaways for the Best Nutella-Stuffed Pancakes

✅ Freeze the Nutella into discs before stuffing the pancakes—this prevents mess and ensures a gooey center.

✅ Don’t overmix the batter—a few lumps are okay! Overmixing makes pancakes dense.

✅ Use medium heat to cook pancakes evenly without burning them.

✅ Flip carefully using a wide spatula to avoid Nutella leaking out.

✅ Pair with fresh fruit, whipped cream, or a drizzle of chocolate syrup for the ultimate experience.

9.2 Ready to Try More Delicious Pancake Recipes?

Now that you’ve mastered Nutella-stuffed pancakes, why not try other variations? Check out:

• More delicious pancake ideas
• Best breakfast recipes for a perfect start